Main Courses

Moroccan Spiced Chicken Thigh

Morocco – Charcoal Grilled Chicken Thigh, Slow Cooked Sicilian Style Eggplant “Caponata”, Grilled Lemon, Spicy Pistachio Jus


Lamb Kofta Kebab

Turkey – Imported Lamb Mince, Red Pepper Flakes, Cumin, Pistachio, Yogurt Sauce, Homemade Pita Bread, Tomato, Lettuce


Free Range Duck Breast

France – Pan Seared Crispy Duck Breast, Asparagus, Sautéed Lyonnaise, Pickled Shallots, Blueberry Jus


Braised Iberian Pork Cheek

Spain – Wild Jungle Honey, Roasted Garlic Mash Potato, Sautéed Spinach with Sherry Vinegar, Port Wine Sauce


Our Menu



Salad & Soup

Risotto, Pasta & Pizza

Main Courses

Seafood & Meat

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