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Lamb Shank Tagine

Morocco - 36 hour Sous Vide Imported Lamb Shank, Moroccan Spices, Couscous, Dry Fruits, Wild Jungle Honey, Lamb Jus

Black Angus Beef Short Rib

France - 48 hour Slow Cooked Imported Black Angus Beef Short Rib, Roasted Garlic Mashed Potato, Charcoal Grilled Asparagus, Italian Grana Padano Cheese, Red Wine Jus

Paella Marinera

Spain - Spanish 'Bomba' Rice, Spanish Sweet Imported Live Mussels, Tiger Prawns, Live Clams, Squid, Italian Saffron, Red Bell Pepper